Japanese Sencha Fukuyu

Our Japanese Sencha Fukuyu is not just any green tea; it's a representation of centuries-old tradition and meticulous craftsmanship. Nestled in the coastal region of Honshu, Japan, the Fujiyama mountain slopes provide the ideal environment for cultivating this exquisite tea. Here, amidst the misty peaks and fertile soils, the tea plants thrive, soaking up the essence of the land and the pure mountain air.

Harvested with precision and care, the tea leaves undergo a journey of transformation, from verdant fields to delicate infusion. Mechanically gathered yet meticulously sorted by hand, only the finest leaves are selected for processing. Once plucked, they undergo a gentle steaming process, preserving their vibrant green hue and locking in their natural antioxidants.

The artistry of Sencha Fukuyu lies in its nuanced flavour profile. With each sip, you'll experience a symphony of sensations: the brisk, refreshing notes dance on your palate, followed by a subtle astringency that awakens the senses. Yet beneath its crisp exterior lies a depth of flavour that speaks of the land from which it springs - a hint of umami, a touch of sweetness, and a lingering finish that leaves you craving another sip.

But Sencha Fukuyu is more than just a beverage; it's a reflection of Japanese culture and tradition. From the careful cultivation of the tea plants to the meticulous crafting of each leaf, every step in its production embodies the spirit of craftsmanship and reverence for nature.

So, as you steep your cup of Sencha Fukuyu and savour its delicate aroma and vibrant flavour, take a moment to appreciate the journey that brought it to your lips. In each sip, you'll find a taste of Japan's rich heritage and a reminder of the beauty that lies within a simple cup of tea.