Finest Darjeeling Second Flush

The finest quality, tippy Darjeeling black tea leaves picked during the second flush season on the Singbulli estate in Mirik Valley, Darjeeling. Mellow and aromatic with muscatel notes.

Discover the exquisite taste of our Singbulli Estate Second Flush Darjeeling, crafted from the finest, tippy Darjeeling black tea leaves picked during the second flush season in the renowned Mirik Valley. This luxurious tea offers a mellow, aromatic experience, with distinctive muscatel notes that make it an exceptional choice for afternoon tea.

Second flush Darjeelings are known for their brisk, aromatic, and refreshing character, offering a refined yet comforting break from the demands of the day. The tea's light, yet full-bodied flavour is the perfect companion to both sweet and savoury nibbles, enhancing any afternoon tea experience with its subtle complexity and elegance.

The second flush season, though the longest and most bountiful, produces limited quantities of tea each year. As a result, the process of selecting the very best leaves begins early in the season, with careful sampling to assess colour, aroma, taste, leaf size, and the presence of tips and buds.

Our hand-picked Singbulli Estate Darjeeling is a benchmark example of a superior single estate tea. It offers a wonderfully tippy, mellow profile with rounded aromatic qualities and the signature muscatel notes that make Darjeeling so revered among tea connoisseurs. This tea represents the pinnacle of second flush Darjeeling, making it a prized choice for discerning tea lovers.