Lapsang Souchong

Renowned for its full-bodied, smoky flavour, Lapsang Souchong hails from the Wuji Mountains in China and is a perfect pairing for hearty, savoury dishes. Its unique taste, born out of necessity, offers a rich and complex infusion that has been a cherished favourite for centuries.

Our Fujian Mountain Black Tea, also known as Lapsang Souchong, is renowned for its full-bodied and smoky character, often likened to the complex taste of a fine Islay whisky. Originating from the Wuji Mountains in China, this iconic tea is famous for its distinctive smoky flavour, creating a bold and savoury infusion that pairs wonderfully with hearty, meaty dishes.

What many don’t know is that the smoky profile of Lapsang Souchong was not initially intended but developed as a practical solution to a problem. During times of war and marauding raids, tea farmers in the Wuji Mountains needed a way to preserve their harvest quickly to prevent it from being destroyed or stolen. They discovered that drying the leaves over pine fires not only sped up the oxidation process but also infused the tea with the scent of pine smoke. Rather than ruining the leaves, this technique gave birth to a unique and sought-after flavour, with the British and Dutch paying premiums for the smoked tea.

Today, while the smoking process has evolved, Lapsang Souchong remains a testament to the ingenuity born out of necessity. Its robust, smoky aroma continues to captivate tea lovers, offering a rich, savoury experience that is a true delight for those who appreciate complex flavours. Perfect with a rich meal or enjoyed on its own, this tea provides an unforgettable experience with every sip.