Pu-Erh Imperial

A Distinctive, Earthy Tea with Complex Ripe Flavours. Delve into the world of Pu-Erh with this unique, dark tea that offers rich, earthy notes and a smooth, fruity finish. Sourced from the ancient tea forests of Yunnan, this fermented tea offers an unforgettable taste experience.

Indulge in the unique and captivating flavours of Pu-Erh Imperial, also known as Cooked Golden-Tipped Pu-Erh, a tea that embodies the essence of fine loose-leaf Pu-Erh. Dark, savoury, and earthy, this tea has garnered a reputation for its functional benefits, such as acting as an appetite suppressant, but we love it simply for its delicious, distinctive taste!

Pu-Erh is a truly one-of-a-kind tea, celebrated for its unique, ripe, and earthy flavour that transports you to the ancient subtropical forests where the earliest wild tea leaves were cultivated. Unlike other teas, Pu-Erh undergoes fermentation, which imparts a rich complexity to its taste profile.

The process begins with large, flat leaves that are partially oxidised and left to naturally develop bacteria and microbes, transforming the flavour over time. The result is a dark red infusion with a savoury aroma, giving way to bold, robust flavours that are earthy and ripe, with undertones of fruit such as grape, plum, and cherry.

Every sip of Pu-Erh Imperial offers a deep, savoury experience, steeped in centuries of tradition. This tea not only captures the essence of ancient tea practices but also offers an intricate and satisfying flavour journey. With each cup, you explore the depths of Pu-Erh's history and character, revealing a tea unlike any other.