Rose Pouchong

Rose Pouchong is a refined and elegant black tea that enchants the senses with its delicate floral aroma and naturally sweet, rose-kissed flavour. A timeless favourite for afternoon tea, this beautifully fragrant blend is a delight at any hour, offering a light and refreshing infusion that soothes and uplifts with every sip.

Crafted from the finest whole leaf Chinese black tea, Rose Pouchong is made using an age-old tradition that allows the tea leaves to absorb the natural essence of rose petals. During the drying process, freshly picked rose petals are carefully scattered over the tea, infusing the leaves with their enchanting fragrance and subtle floral sweetness. This method creates a truly authentic tea, free from artificial additives, ensuring that every cup is pure, delicate, and naturally aromatic.

The infusion reveals a striking copper-brown liquor, exuding a heady perfume of fresh roses that fills the air. Upon tasting, the tea unfolds in layers—its mild black tea base providing a soft, smooth foundation, while the natural rose notes add a gentle sweetness and a lingering, almost honeyed finish. The result is a beautifully balanced cup, light yet flavourful, with a delicate floral complexity that lingers on the palate.

Rose Pouchong pairs exquisitely with traditional afternoon tea accompaniments, complementing both sweet pastries and savoury treats. Its soft floral character also makes it an exceptional choice as a palate cleanser, perfect for enjoying between courses or after a fine meal. Whether sipped in a quiet moment of indulgence or shared as part of a refined tea experience, Rose Pouchong offers a truly elegant escape into the world of floral-infused black tea.