Madagascan Vanilla
Madagascan Vanilla
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Experience the exquisite taste of our Madagascan Vanilla, a masterfully blended Sri Lankan black tea infused with rare Bourbon Vanilla pieces from Madagascar.
This unique combination results in a full-bodied, robust, and smooth tea with a distinctive vanilla flavour and a hint of natural sweetness.
Carefully crafted to be enjoyed on its own, this aromatic blend also pairs wonderfully with milk, adding a richer, creamier dimension to the tea. The spicy undertones of the Sri Lankan black tea harmonize perfectly with the sweet, aromatic vanilla, creating a truly indulgent tea experience.
Ideal for those who appreciate a sophisticated and flavourful tea, Madagascan Vanilla offers a luxurious treat any time of day. Enjoy the elegance and depth of this blend, a perfect balance of robust character and delicate sweetness.
To Enjoy
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. May be enjoyed with milk or lemon to taste.
Ingredients
Ingredients
Black Tea, Vanilla Pieces, Natural Flavouring.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Madagascan vanilla
Madagascan vanilla is a infused black tea to a type of black tea that has been flavoured with vanilla sourced from Madagascar. Madagascar is renowned for producing high-quality vanilla beans known for their rich and creamy flavour profile.
The tea base is a black tea blend, which is sourced from various regions in Sri Lanka. Black tea is a robust and fully oxidized tea that provides a strong foundation for the added flavour of vanilla.
The vanilla flavour is introduced to the tea through the infusion of natural vanilla flavouring. Vanilla infusions can be achieved by adding natural vanilla extracts during the processing. The addition of Madagascan vanilla imparts a sweet, creamy, and often floral note to the black tea. The combination creates a delightful and aromatic cup with the richness of black tea complemented by the smooth and sweet undertones of vanilla.
The aroma of Madagascan vanilla-infused black tea is typically warm, sweet, and inviting. The natural fragrance of the vanilla enhances the overall sensory experience.
Madagascan vanilla-infused black tea can be enjoyed on its own or with the addition of milk and sweeteners, depending on personal preferences. The vanilla flavour adds a layer of complexity and sweetness to the tea.
