Formosa Oolong

Formosa Oolong, also known as Taiwanese Oolong, is a semi-oxidized tea that originates from the lush, mountainous regions of Taiwan. The name "Formosa," which means "beautiful" in Portuguese, reflects the island's stunning landscapes where this exquisite tea is cultivated.

Renowned for its unique and diverse flavour profile, Formosa Oolong is celebrated for its intricate and meticulous processing methods. These methods involve partial oxidation and the skilful rolling of the leaves, a process that varies widely depending on the specific type of Oolong being produced.

The leaves of Formosa Oolong are typically larger and more robust compared to other teas, showcasing a vibrant spectrum of colours from vivid green to deep, dark brown. This colour variation reflects the level of oxidation the leaves have undergone, ranging from 10% to 80%. When brewed, Formosa Oolong produces a rich golden to amber liquor, revealing an aromatic bouquet that can include notes of orchid, honey, ripe fruit, and even hints of roasted nuts and caramel. The complexity of flavours in each cup can range from floral and fruity to creamy and slightly astringent, often with a smooth, velvety texture and a lingering sweet aftertaste.

The high-altitude cultivation of our Formosa Oolong teas significantly contributes to its distinctive flavour and aroma. The cool, misty climate of Taiwan's central mountain ranges, coupled with rich, fertile soil, creates the ideal conditions for growing high-quality tea leaves. The unique terroir of Taiwan's tea-growing regions, such as the renowned Alishan and Dong Ding areas, imparts a special character to the tea that is cherished by connoisseurs around the world.

Formosa Oolong encompasses a variety of styles, including the lightly oxidized Pouchong, the moderately oxidized Dong Ding, and the highly oxidized Oriental Beauty. Each style offers its own distinct taste experience, from the fresh, green notes of Pouchong to the honeyed, fruity complexity of Oriental Beauty. The tea is often handpicked and processed using traditional methods that have been passed down through generations, ensuring that each batch retains its unique qualities and high standards.

The preparation of Formosa Oolong is an art in itself, often involving a ritualistic approach that enhances the tea-drinking experience. The leaves are typically steeped multiple times, with each infusion bringing out different nuances and layers of flavour. This multi-steep process allows tea enthusiasts to fully appreciate the depth and complexity of Formosa Oolong.

Whether enjoyed as a daily indulgence or savoured during special occasions, Formosa Oolong offers a rich, sensory experience that embodies the artistry and tradition of Taiwanese tea craftsmanship. Its ability to surprise and delight with each sip makes it a favourite among tea lovers and a testament to Taiwan's esteemed place in the world of fine teas.

Product Information

To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3-4 minutes. Serve immediately or remove leaves to prevent spoiling